Food Safety Management System

Food Safety Management System

• FSMS

ISO developed the Food Safety Management System Certification: ISO 22000. ISO 22000 can be applied to any organization in the food chain, farm to fork. Certification of ISO 22000 a

llows a company to show their customers that they have a food safety management system in place. This provides customer confidence in the product. This is becoming more and mor

e important as customers demand safe food and food processors require that ingredients obtained from their suppliers to be safe. 

Benefits of ISO 22000 Implementation & Certifications

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• Suitable for both small and large organizations
• Better internal management
• Improved customer retention and acquisition
• Improves reporting and communications
• Effective program in place to ensure a clean sanitary environment
• Effective and accurate Hazard Analysis and Clinical Control Plan developed to identify, prevent and eliminate food safety hazards,
• Established documented food safety management system processes to manage food safety throughout your organization - from management and business planning aspects to day to day communication and operations affecting food safety.
• Consistent outcomes, measured and monitored
• Globally recognized standard
• Compatible with other ISO standards
• Competitive advantages
• Use of ISO logos
• Increase customer satisfaction
• Improve business performance
• Attract investments
• International acceptance
• Exploring new markets
• Trained work force
• Better working environment
• More checks
• Planned work / production
• Better co-ordination
• Less wastage
• Increase in efficiency, productivity and profit